Cuti Cuti Original Peruvian Herbs 50g, Instytut Uncaria
£10.99
Cuti Cuti grows on the slopes of the Peruvian Andes, near mountain streams and waterfalls.
Cuti Cuti is traditionally used in herbal practices for supporting healthy glucose balance in the body. It is commonly associated with supporting pancreatic function and is valued for its antioxidant and anti-inflammatory properties.
Traditionally, Cuti Cuti infusion is used to help maintain balanced blood sugar levels. It is particularly valued in traditional herbal systems for supporting overall metabolic balance and pancreatic health.
In traditional Peruvian herbal medicine, Cuti Cuti has also been used in cases of colds and general seasonal discomfort. It is additionally included in traditional practices supporting women’s wellbeing and cycle balance.
Cuti Cuti from Peru (Not Only for Blood Sugar Balance)
The botanical Latin name of Cuti Cuti is Notholaena nivea. It is a shrubby plant with characteristic spines. It grows on the slopes of the Peruvian Andes, near mountain streams and waterfalls, typically reaching a height of one to four metres.
In Peru, it is also known by other common names such as Caqui Caqui and sapun. The plant belongs to the same botanical family as Agracejo.
Chemical Composition & Traditional Properties
Cuti Cuti contains a range of alkaloids, including palmatine, columbamine, berberine, oxyberberine, and berbamine. It also contains tannins, organic acids, minerals, and vitamin C.
Traditionally, this plant is valued for its properties associated with supporting healthy glucose balance in the body. It is commonly used in herbal traditions for supporting pancreatic function, as well as for its antioxidant and anti-inflammatory properties.
Cuti Cuti – Traditional Use
Cuti Cuti decoction is traditionally used to support healthy blood glucose balance. It is commonly used in traditional herbal practices for supporting individuals concerned with maintaining stable blood sugar levels.
The herb is traditionally valued for supporting pancreatic function and is used within herbal systems focused on metabolic balance and general wellbeing.
It is also traditionally used in relation to digestive balance and overall internal regulation. In addition, in traditional Peruvian herbal medicine, Cuti Cuti has been used in cases of seasonal discomfort such as colds and general weakness.
Preparation Method
For traditional use, the dried leaves and stems are used.
Place 10–20 grams of the herb into a pot with water and simmer on low heat for approximately 10 minutes. The preparation is typically done in the evening and left to infuse overnight without straining.
In the morning, strain the decoction and consume it throughout the day between meals.
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